Episode 152 - Sunny Side Up

This photo was taken at Tai O. The red rounded objects are the village's traditional produce - preserved egg yolks.

The egg yolks are first extracted from duck eggs. They are then dried under the sun with salts. The selling price is HK$1.25 each.

The easiest way to cook a preserved egg yolk is to steam it in a rice cooker at the time when the rice is halfway done - yummy!